Zgodbe na krožniku
Izpostavljeno Jesen Juha in enolončnica Kosilo Kulinarika Predjed Recepti Recepti + stiliranje Večerja Zima

Bogata grahova juha / Enriched pea soup

⎨SI⎬ Gosta, bogata in zdrava grahova juhica za pogret želodček. Kot prijeten uvod v kosilo ali pa samostojni obrok. V vsakem primeru bo prijala.

⎨EN⎬ Thick, rich and healthy pea soup to warm up belly. As a pleasant pre-dish before lunch or as a main meal. Either way a great decision.

Recept za grahovo juho

Sestavine
(za 6 oseb)

  • 1 čebula
  • 2 krompirja
  • 1 manjši brokoli
  • 1 žlica olja
  • 500 ml jušne osnove
  • 3 x Natureta grah (200 g)
  • 300 ml kokosovega mleka
  • sol po okusu
  • popečeni šampinjoni po želji

Priprava

  1. Sesekljamo čebulo.
  2. Olupimo krompir, operemo brokoli ter ju narežemo na manjše kose.
  3. Na olju popražimo čebulo. Dodamo krompir in brokoli, posolimo, zalijemo z jušno osnovo in kuhamo 20 minut.
  4. Dodamo grah ter kokosovo mleko ter pokuhamo 5 minut.
  5. Uporabimo paličini mešalnik, da zmešamo juho do gladkega.
  6. Po želji dodamo na maslu popražene šampinjone.

Pea soup recipe

Ingredients
(6 portions)

  • 1 onion
  • 2 potatoes
  • 1 small broccoli
  • 1 tablespoon oil
  • 500 ml of soup stock
  • 3 x Natureta peas (200 g)
  • 300 ml of coconut milk
  • salt by the taste
  • roasted mushrooms as desired

Preparation

  1. Chop the onion.
  2. Peel potatoes, wash broccoli and cut them into smaller pieces.
  3. Fry the onion in oil. Add potatoes and broccoli, salt, pour over soup stock and cook for 20 minutes.
  4. Add peas and coconut milk and cook for 5 minutes.
  5. Use a stick blender to mix the soup until smooth.
  6. If desired, add butter fried mushrooms.

You Might Also Like...

No Comments

    Leave a Reply